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Murrayacarpin B
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Product Name Murrayacarpin B
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Catalog No.: CN06172
CAS No.: 120693-44-9
Molecular Formula: C12H12O5
Molecular Weight: 236.2 g/mol
Purity: >=98%
Type of Compound: Coumarins
Physical Desc.: Cryst.
Source: The herbs of Murraya paniculata
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
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Description Murrayacarpin B is a phenolic compound. Murrayacarpin B can be isolated from the leaves and fruits of F. carica[1].
Density1.3±0.1 g/cm3
Boiling Point467.8±45.0 °C at 760 mmHg
Flash Point185.8±22.2 °C
Exact Mass236.068466
LogP0.87
Vapour Pressure0.0±1.2 mmHg at 25°C