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Astringin
| Product Name | Astringin |
| Price: | Inquiry |
| Catalog No.: | CN03743 |
| CAS No.: | 29884-49-9 |
| Molecular Formula: | C20H22O9 |
| Molecular Weight: | 406.4 g/mol |
| Purity: | >=98% |
| Type of Compound: | Phenols |
| Physical Desc.: | Powder |
| Source: | The fruits of Vitis vinifera L. |
| Solvent: | DMSO, Pyridine, Methanol, Ethanol, etc. |
| SMILES: |
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| Description | Astringin (trans-Astringin) is a natural glycoside found in the bark of Picea sitchensis and Picea abies (Norway spruce), in Vitis vinifera cell cultures and in wine. Astringin has potent antioxidant capacity and cancer-chemopreventive activity[1]. |
| Density | 1.593±0.06 g/cm3(Predicted) |
| Boiling Point | 756.1±60.0 °C(Predicted) |
| Exact Mass | 406.12600 |
| PSA | 160.07000 |
| LogP | 0.15250 |
| Vapour Pressure | 5.06E-24mmHg at 25°C |