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Erythrodiol
| Product Name | Erythrodiol |
| Price: | $176 / 5mg |
| Catalog No.: | CN07905 |
| CAS No.: | 545-48-2 |
| Molecular Formula: | C30H50O2 |
| Molecular Weight: | 442.7 g/mol |
| Purity: | >=98% |
| Type of Compound: | Triterpenoids |
| Physical Desc.: | Powder |
| Source: | The herbs of Callicarpa bodinieri Levl. |
| Solvent: | Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc. |
| SMILES: | OC[C@]12CC[C@@]3(C(=CC[C@H]4[C@@]3(C)CC[C@@H]3[C@]4(C)CC[C@@H](C3(C)C)O)[C@@H]2CC(CC1)(C)C)C |
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| Description | Erythrodiol is an olive oil component. Erythrodiol promotes Cholesterol efflux (ChE) by selectively inhibiting the degradation of ABCA1 protein. Erythrodiol is a good candidate to be further explored for therapeutic or preventive application in the context of atherosclerosis[1]. |
| In Vitro | Erythrodiol (1-15 μM; 24 hours) enhances ABCA1 protein level in a concentration-dependent manner, and reachs significance at 10 and 15 μM[1]. Western Blot Analysis[1] Cell Line: THP-1 macrophage cells Concentration: 1 μM, 2.5 μM, 5 μM, 10 μM, and 15 μM Incubation Time: 24 hours Result: Increased ABCA1 protein expression. |
| Density | 1.1±0.1 g/cm3 |
| Boiling Point | 520.5±50.0 °C at 760 mmHg |
| Flash Point | 209.9±24.7 °C |
| Exact Mass | 442.381073 |
| PSA | 40.46000 |
| LogP | 9.18 |
| Vapour Pressure | 0.0±3.1 mmHg at 25°C |